COMPOSITION

fresh lamb meat, liver and lung (total: 30%); lamb proteins, dried (14%); dehydrated poultry proteins with low ash content (14%); rice; corn; poultry fat; hydrolyzed poultry liver; malted rye; dried egg; ground marine zooplankton (krill, 2.5%); dried brewer's yeast (2.5%); saltwater fish meal; expeller-pressed grape seed; chia seeds (1.3%); carob pods, dried; sodium chloride; potassium chloride; chicory inulin; herbs, dried (total: 0.05%; chamomile, fennel, mistletoe, caraway, gentian)

COMPONENT ANALYSIS

proteins 32%; fat content 20%; gross ash 8.5%; crude fibers 2.3%; humidity 10%; calcium 1.4%; phosphorus 1.0%; sodium 0.4%; magnesium 0.09%

ADDITIVES PER KG

Nutritional additives:

vitamin A 15,000 IU; vitamin D3 1,500 IU; vitamin E 150 mg; vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; taurine 1,400 mg; copper (as copper II sulfate, pentahydrate) 15 mg; iron (as iron II sulfate, monohydrate) 200 mg; manganese (as manganese II oxide) 50 mg; zinc (as zinc oxide) 150 mg; iodine (as calcium iodate, without water) 2.5 mg; selenium (as sodium selenite) 0.15 mg

Technological additives:

lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg