METHOD OF USE:
Elimination of allergic reactions and food intolerance: Brit VD Hypoallergenic Dog Food and water for 6 to 8 weeks. Do not give your dog other pet food or human food, snacks or complementary foods. Maintain diet: In case of intolerance and/or allergies, stop using it. Brit VD Hypoallergenic dog food can be used indefinitely or as a dietary challenge for a mono-protein diet.
FEEDING TABLE:
DOG WEIGHT (KG) | 2 | 5 | 10 | fifteen | twenty | 25 | 30 | 40 | fifty | 60 | 70 | 80 |
---|---|---|---|---|---|---|---|---|---|---|---|---|
DAILY AMOUNT (G) | 30 | 75 | 130 | 170 | 210 | 250 | 280 | 350 | 410 | 470 | 530 | 590 |
COMPOSITION:
dehydrated salmon (30%), yellow peas (25%), hydrolyzed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolyzed salmon sauce (2%), minerals, dehydrated seaweed 0.5%, ascophyllum nodosum, dried seaweed (0.4%, Schizochytrium limacinum), yeast extract (source of oligosaccharides, 0.02%), Beta glucans (0.02%), buckthorn ( 0.015%), fruit-oligosaccharides (0.013%), Mojave Yucca (0.013%).
METABOLIZABLE ENERGY:
3,760 kcal/kg
ANALYTICAL CONSTITUENTS:
Crude Protein 27%, Fat Content 14%, Crude Fiber 2%, Crude Ash 7.2%, Moisture 10%, Omega-3 1.2%, Omega-6 0.85%, EPA (20:5 N- 3) 0.3%, DHA (22:6 N-3) 0.4%, Calcium 1.2%, Phosphorus 0.9%, Sodium 0.5%, Magnesium 0.1%.
NUTRITIONAL ADDITIVES PER 1 KG.:
Vitamin A (3a672A) 26,000IU, Vitamin D3 (E671) 1,800 IU, Vitamin E (3a700) 1,000mg, Vitamin C (3a312) 600mg, Chlorine Chloride (3a890) 750mg, Biotin (3a880) 3.5mg, Vitamin B1 (3a821) 2.5mg, Vitamin B2 9.5mg, Niacinamide (3a315) 32mg, Calcium D Pantothenate (3a841) 25mg, Vitamin B6 (3a831) 2.5mg, Folic acid (3a316) 1.3mg, Vitamin B12 0, 12mg, zinc chelate of amino acid hydrate (3B606) 150mg, iron chelate of amino acid hydrate (E1) 90mg, manganese chelate of amino acid hydrate (E5) 45mg, potassium iodide (3b201) 0.85mg, cupric chelate of amino acid hydrate (E4) 20mg, organic form of selenium produced by Cerevisiae Saccaromyces CNCM I-3060 (non-activated selenized yeast) (3B8.10) 0.2 mg, Enterococcus Faecium DSM 10663/NCIMB 10415 1x10° CFU.